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Busan International Fish Market

Auction Time and Method

Busan International Fish Market > Market Operation > Auction Time and Method
busan International fish market

Auction time and place

Auction time and place
Auction Start Time Items Auction Place
03:00 General Fresh Fish General and Low Temperature Auction place
02:30 Frozen Fresh Fish General and Low Temperature Auction place
03:00 Live Fish Live Fish Auction place
01:00 Shellfish General and Low Temperature Auction place
04:00 Dried Fish, etc. Live Fish Auction place

Auction method

Auction method